Abstract

In recent decades, the importance of cooperatives in agri-food markets has been evident. Specifically, in Spain they represent a very important part of the agri-food industry. However, there is no significant evidence of substantial differences in their management, different from the general business case. The main objective of this study is to examine how a certain organizational context influences manager decisions and perceptions. The purpose is studying whether this influence causes changes to the main conclusions of the stakeholder salience original model. The working methodology consists of carrying out an exploratory and confirmatory factor analysis (from the data of 352 agri-food cooperatives in Spain) in order to test the psychometric properties of measurement scales, and the hypothesized relationships between attributes and stakeholder salience results are examined using structural equation modeling. Results show that the measurement of the stakeholder salience varies in agri-food cooperatives. The contributions of this study are to confirm that: (1) in agri-food cooperatives legitimacy is the first measurement of stakeholder salience, unlike the general business case where that is power; (2) the attribute of urgency remains unchanged from the proposed model; and (3) add to the original model the attribute of durability because of the permanence of the interest of stakeholders in agri-food cooperatives.

Highlights

  • Cooperation is an inevitable trend in the sustainable development of agricultural economy around the world

  • We examine whether the model of the stakeholder salience of agri-food cooperatives causes changes to the main conclusions of the original model to determine the stakeholder salience

  • Managerial perceptions of stakeholder salience are likely to be different and more complex in agri-food cooperatives than in institutions that are based on a single dominant logic

Read more

Summary

Introduction

Cooperation is an inevitable trend in the sustainable development of agricultural economy around the world. Cooperatives have gained prominent attention in recent years as strategic elements to achieve sustainable economic development and greater social cohesion [1]. Within the European Union (EU), there are estimated to be 21,769 agri-food cooperatives with more than six million members and sales of approximately 347,000 million euros. These cooperatives process and commercialize over 40% of the agricultural production [3]. The final agricultural production is 46,807 million euros, with net sales in the food industry of 96,419 million euros [4], which denotes the importance of this type of entity in the Spanish economy

Objectives
Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call