Abstract
This paper explores how applying soundscape theory can address the acoustic concerns for various classes of restaurants; from luxury/fine dining to moderate to fast food. A representative case study of each type of restaurant is examined. By analyzing the soundscape components of each dining space, such as the acoustic community, taxonomy, and itinerary, and the specific paths of communication that take place, one can begin to develop an “acoustic identity” for each room. Each “acoustic identity” is shaped by the users, the aesthetic intent and the soundscape analysis. Diagnostic measurements are made based on how people use the space and the various communication paths present. Impulse responses, alpha bars and other acoustic metrics are used that are based on these communication paths assist in determining basic design approaches and acoustic interventions for each space. By combining the soundscape analysis approach with taking diagnostic measurements rooted in actual communication paths that are present, one can define and shape the acoustical identity for the restaurant.
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