Abstract
The solubility of hydrogen sulphide in distilled water [both unacidified and acidified (pH 3.0)] and acidified seawater has been measured over the temperature range 2 to 30°C and up to a salinity of 40‰. Measurements were made by saturating the water in question with the gas and analyzing an aliquot of it iodometrically. Tables showing the solubility in mol 1 −1 have been derived from the data using the equation developed by Weiss ( Deep-Sea Research, 17, 721–735, 1970). The tabulated values for distilled water are in satisfactory agreement with those published by R. H. Wright and O. Maas ( Canadian Journal of Research, 6, 94–101, 1932), A. V. Kiss, I. Lajai and G. T. Thury ( Zeitschrift für anorganische und allgemeine Chemie, 233, 346–352, 1937) and E. C. Clarke and D. N. Glew ( Canadian Journal of Chemistry, 49, 691–698, 1971).
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