Abstract
Examines the impact of the Single European Market on small and medium‐sized firms (SMEs) in the food sector. The effects of complying with new Single Market regulations have fallen disproportionately on SMEs, which do not have access either to the resources or information available to larger firms. One consequence is that many small firm managers view the Single Market programme purely as an extra regulatory burden, with which they have to comply, without realizing the benefits. Advocates a more conciliatory approach to the implementation of European legislation by officials in the UK. Also highlights the need for a central body to co‐ordinate the implementation of standards and provide advice for SMEs.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
