Abstract
1. 1. The omasal dry matter contents constituted 0.6, 1.2 and 3.3% of the body weight in the sheep, goats and cows, respectively. 2. 2. A large part of the fluid leaving the reticulo-rumen passed quickly through or along the omasum to the abomasum in sheep (43%). The proportion was much less in goats (17%). 3. 3. The absorption of water from the fluid delayed in the omasum was low: 15, 18 and 19% in sheep, goats and cows, respectively. 4. 4. Little or no acid detergent fibre was degraded in the omasum.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: Comparative Biochemistry and Physiology Part A: Physiology
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.