The significance of agricultural sources of greenhouse gases

Abstract

The impact of development of land for agriculture and agricultural production practices on emissions of greenhouse gases is reviewed and evaluated within the context of anthropogenic radiative forcing of climate. Combined, these activities are estimated to contribute about 25%, 65%, and 90% of total anthropogenic emissions of CO2, CH4, and N2O, respectively. Agriculture is also a significant contributor to global emissions of NH3, CO, and NO. Over the last 150 y, cumulative emissions of CO2 associated with land clearing for agriculture are comparable to those from combustion of fossil fuel, but the latter is the major source of CO2 at present and is projected to become more dominant in the future. Ruminant animals, rice paddies, and biomass burning are principal agricultural sources of CH4, and oxidation of CH4 by aerobic soils has been reduced by perturbations to natural N cycles. Agricultural sources of N2O have probably been substantially underestimated due to incomplete analysis of increased N flows in the environment, especially via NH3 volatilization from animal manures, leaching of NO3-, and increased use of biological N fixation.