Abstract

In situ measurements consisting of stomatal conductance, air temperature, vapor pressure deficit and the spectral reflectance in the shortwave infrared (SWIR) regions of thirty “Conference” pear trees (Pyrus communis L.) were repeatedly measured for eighty-six days. The SWIR was segmented into eight regions between 1550 and 2365 nm, where distances ranged from 40–200 nm. Each of the regions was used to describe the change in canopy water status over a period of approximately three months. Stomatal conductance of the water stress treatment was first determined to be significantly different from the control group nine days after stress initiation. The most suitable SWIR region for this study had wavelengths between 1550 and 1750 nm, where the first significant difference was also measured nine days after stress was initiated. After the period of water stress ended, forty-seven days after stress was initiated, all of the trees received full irrigation, where the SWIR region between 1550 and 1750 nm determined that stomatal conductance of the stress treatment lagged behind the control group for thirty days. Using a temporal sequence of SWIR measurements, we were able to successfully measure the beginning and the recovery of water stress in pear trees.

Highlights

  • Water stress is considered the most important abiotic limitation for plant growth and development in arid and semi-arid zones and is increasingly found in temperate zones [1]

  • There was no significant difference between the stress treatment and the control group

  • Nine days after stress was initiated, the median stomatal conductance of the stress treatment was lower than the control group

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Summary

Introduction

Water stress is considered the most important abiotic limitation for plant growth and development in arid and semi-arid zones and is increasingly found in temperate zones [1]. Water stress for this study is defined as the lack of adequate precipitation combined with high atmospheric moisture demand needed for normal plant growth and development in order to maximize potential yield [2]. Water stress in this context may reduce yield, but seldom results in catastrophic loss [3]. Stage I occur for a period of approximately two months after bloom, when vegetative growth is the strongest [4] This period ends at approximately the end of May in Belgium.

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