The second "green revolution": Fundamentals and results of the new integration and cooperation in agriculture

Abstract

Revolutionary changes in various spheres of social development, especially those actively expressed in the development of information technology and materials science, did not ignore agriculture, and were expressed in the so-called "green revolutions". A distinctive feature of "green revolutions" is the manifestation of three basic components in them: humanitarianism, manufacturability and environmental friendliness. The solution of these problems became possible due to the implementation of a special type of integration and cooperation in agriculture, which managed to combine nature, science, technology and human needs. The latter became possible as a result of transferring traditional production of raw materials for food production to biotechnology rails. The article reveals the distinctive features (traits) of the new "second" "green revolution". Its technical and technological capabilities, impact on the environment, the solution to the global problem of mankind - the problem of hunger and malnutrition - are described. The article describes the integration model formed within the framework of this revolution in agriculture.