Abstract
Revolutionary changes in various spheres of social development, especially those actively expressed in the development of information technology and materials science, did not ignore agriculture, and were expressed in the so-called "green revolutions". A distinctive feature of "green revolutions" is the manifestation of three basic components in them: humanitarianism, manufacturability and environmental friendliness. The solution of these problems became possible due to the implementation of a special type of integration and cooperation in agriculture, which managed to combine nature, science, technology and human needs. The latter became possible as a result of transferring traditional production of raw materials for food production to biotechnology rails. The article reveals the distinctive features (traits) of the new "second" "green revolution". Its technical and technological capabilities, impact on the environment, the solution to the global problem of mankind - the problem of hunger and malnutrition - are described. The article describes the integration model formed within the framework of this revolution in agriculture.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
