Abstract
This paper uses customs figures to show that herring exports from the east and west coast lowlands expanded significantly in the last six decades of the sixteenth century. The paper argues that the rise was primarily due to the north-west Highland fisheries being opened up and exploited by east and west coast burghs. These ventures required greater capital supplies and more complex organisation than their local inshore fisheries and they were often interrupted by political hostilities. However, the costs were a fraction of those required to establish a deepwater buss fleet, enabling Scotland to expand production and take advantage of European demand for fish while minimising additional capital costs.
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