Abstract
Fish represents a significant source of animal proteins in the diet of people in a large part of the world. The market in Serbia is supplied from its own production (carp and trout fish ponds) and catch from open waters. However, the largest part of the fish on the market is imported. Average area under carp fish ponds from 2006. to 2012. was 8,417 hektars, and under trout fish ponds was 49,900 square meters. Average annual production of carp fish species in this period was 7,228 tons, and of trout was 923 tons. In open waters of Serbia, the catch (from both professional and sport fishing) is averagely 3,745 tons of fish. The biggest catch of fish in open waters refers to goldfish, then carp and bream, while lower catch refers to white bighead. The objective of this investigation was to determine the scope and structure of fish catch and production in Serbia from 2006. to 2012. The data on fish catch and production were taken from Statistical Yearbook of the Republic of Serbia.
Highlights
Riba, s’obzirom na njenu hranljivu vrednost, predstavlja znatan deo ishrane ljudi u svetu
Mišićno tkivo ribe sadrži manje vezivnog tkiva od mišićnog tkiva stoke za klanje, pa se samim tim meso ribe brže i lakše resorbuje, odnosno ima visok koeficijent svarljivosti
Ulov ribe iz prirodnih resursa je dostigao svoj maksimum na razmeđi 20. i 21. veka pa se može reći i da je veći nego što je to potrebno za očuvanje najčešće lovljenih vrsta riba i očuvanje biološke ravnoteže u morskim ekosistemima
Summary
S’obzirom na njenu hranljivu vrednost, predstavlja znatan deo ishrane ljudi u svetu. Godine ulov ribe u svetu bio je oko pet miliona tona, da bi na kraju 20. Prosečan izlov šaranske ribe bio je 89,95%, šarana 89,09% i pastrmke 85,51% (tabela 1). Prosečna godišnja proizvodnja i izlov šaranske ribe i pastrmke u Srbiji Table 1. Od sredine prošlog veka proizvodnja ove ribe u svetu je u stalnom porastu i poslednjih godina premašuje tri miliona tona.
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