The Salinity Structure of the Amazon River Plume Drives Spatiotemporal Variation of Oceanic Primary Productivity

Abstract

AbstractThe Amazon river is a major source of terrestrially derived organic carbon to the tropical Atlantic Ocean. Field, satellite and a vertically generalized production model data were used to estimate empirical surface salinity and fit an inverse logit function to investigate the limiting effect of salinity on the productivity in the Amazon river plume. Satellite data included Moderate Resolution Imaging Spectroradiometer, Soil Moisture and Ocean Salinity, and Aquarius missions. Previous empirical surface salinity models have relied on a very narrow range of salinity values and satellite data to estimate the spatial extent of the river plume. The empirical surface salinity model presented here extended the range of salinity values and captures all the main surface mesoscale features, particularly those related to the main path of the low‐salinity water. We also show that it is possible to gain new insights on the spatiotemporal variability of the Amazon river plume by improving the empirical surface salinity and expanding its sampling period with the aid of remote sensing data. The variability of primary productivity is dominated by the subannual (6 month) and annual (12 month) frequency bands. Low‐salinity river water influences surface primary productivity continuously during the year through mechanisms associated with the western tropical Atlantic circulation and vertical mixing.