Abstract

Nutrition BulletinVolume 22, Issue 2 p. 91-99 The safety of lactic acid bacteria in foods Martin R Adams, Martin R Adams School of Biological Sciences University of Surrey Guildford Surrey GU2 5XHSearch for more papers by this author Martin R Adams, Martin R Adams School of Biological Sciences University of Surrey Guildford Surrey GU2 5XHSearch for more papers by this author First published: 26 October 2007 https://doi.org/10.1111/j.1467-3010.1997.tb01061.xCitations: 2AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume22, Issue2September 1997Pages 91-99 RelatedInformation

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