Abstract
Ionizing radiation, e.g. 60Co-gamma rays or electrons, can be used to extend the shelf life of certain fruits and vegetables and, more importantly from a public health point of view, kill or reduce significantly the numbers of pathogenic and spoilage organisms in a variety of other products, e.g. fish, shellfish and poultry. It also provides an effective alternative to chemical treatments for .the prevention of sprouting in stored potatoes and onions, and for the control of insect infestation in grain and other stored products. The doses recommended for such treatments are shown in Table 1.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.