Abstract
Achieving competitiveness in the global world economy system requires strengthening the innovative direction of representatives of the domestic agro-industrial sector. The innovative component of the agricultural sector also plays an important role in solving the country’s food security. The article considers the basics of the development of innovative activity of agro-industrial enterprises and the impact of innovative activity in the agro-industrial complex on the country food security. Obstacles are analyzed and priority directions of innovative development of agro-industrial enterprises are reflected.
Highlights
In the conditions of the active information society development and the knowledge economy formation, the innovative sphere of activity, which is associated with the sustainable economic growth of any state, is of particular importance
The purpose of the article is to study the features of innovative development in agriculture to stabilize the efficiency and growth of the agricultural sector in Russia, which is fundamental in solving the issues of country's food security
To solve the tasks set, the authors used general scientific and special research methods: historical and economic - to analyze the genesis of theories and practices of innovative processes in the conditions of transformation of the agricultural sector of the country; abstract-logical method – to substantiate and concretize the main provisions of the innovative development of agriculture; statistical and economic - to study the dynamics of economic parameters of the development of individual components of the domestic agroindustrial complex, tabular and graphical representation of the results obtained
Summary
In the conditions of the active information society development and the knowledge economy formation, the innovative sphere of activity, which is associated with the sustainable economic growth of any state, is of particular importance. National security increasingly depends not on the natural resource potential of the state, but on progressive trends in the transformation of its innovative sphere, which, covering various types of economic activity, predetermines their constant modernization and transition to new development models. In this context, the problems of studying the correlations between innovative and economic development of the state and assessing the impact of innovative factors on various components of its economic security become relevant. The degree of food security of the population, especially in the conditions of the formation of a post-industrial society, directly depends on the volume of innovation implementation in the practice of agro-industrial enterprises and in the sphere of state regulation of relevant economic activities
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