The Routledge Handbook of Halal Hospitality and Islamic Tourism

Abstract

1. Introduction to Halal Hospitality and Islamic Tourism. Halal Hospitality and Lodging. 2. Understanding Halal Hospitality. 3. Attributes of Muslim-friendly hospitality service in a process-based model. 4. Malaysian Accommodation Providers' Understanding of Halal Hospitality. 5. Explaining the competitive advantage of Islamic Hotel concepts: Insights from Malaysia. 6. Shariah-compliant hotel operations practices (SCHOP). 7. Islamic Tourism: The Practices of a Shariah-Compliant Hotel in De Palma Hotel, Malaysia. Halal Markets and Developments 8. Halal Service Provision-Understated, but Not Undervalued: A View From Oman. 9. Exploring Muslim millennials' perception and value placed on the concept of 'halal' in their tourism preferences and behaviours. 10. Islamic Ziyara and Halal hospitality in Palestine: Al-Kuds 'Jerusalem', al-K h alil 'Hebron' and Bayt Lahm 'Bethlehem' between 2011 and 2016. 11. Marketing Europe to Islamic Heritage Tourists. 12. The Muslim-friendly option: Tunisia's (Mass) tourism in times of crisis. 13. Brunei halal tourism outlook. 14. Meeting the Needs of Muslim Tourists: The Case of Singapore. 15. Strategies for Attracting Muslim Tourists Without Obtaining Halal Certification: A Case Study of Takayama City in Japan. Heritage Tourism 16. Urban renewal, cultural tourism, and community development: Sharia principles in a non-Islamic state. 17. Is this sacred or what? The Holy Place and Tourism Destination at Jabal Haroun, Petra Region, Jordan. 18. Muharram in Iran: A Religio-Cultural Festival. Emerging Issues and Relationships in Certification 19. Halal Food Certification in China. 20. Food Certification: The Relationships Between Organic and Halal Certification in Malaysian Food Retailing. 21. Halal logistics: empowering competitive advantage and sustainability. Issues and Challenges 22. The Challenge of the Halal/Pork Binary for Muslim Immigrants in Spain. 23. Meanings in everyday food encounters for Muslims in Australia. 24. Halal Certification Uproar: The Muslim Scapegoat as National Safety Valve. 25. Commodified Religion: The Keys to Halal Food? Emerging and Future Issues 26. Emerging and Future Issues in Halal Hospitality and Islamic Tourism