The root ferric-chelate reductase of Ceratonia siliqua (L.) and Poncirus trifoliata (L.) Raf. responds differently to a low level of iron

Abstract

Iron (Fe) deficiency is a common nutritional disorder in several crops grown in calcareous soils, but some species are well adapted to these conditions. A hydroponic experiment was conducted to compare the response of a calcicole species Ceratonia siliqua L. (carob) and of Poncirus trifoliata (L.) Raf., a citrus rootstock very sensitive to Fe deficiency. Rootstocks from both species were grown in nutrient solutions without Fe (0μM Fe), with 1μM Fe, and with 10μM Fe (carob) or 40μM Fe (P. trifoliata). A low level of Fe or its absence in the nutrient solution led to a significant decrease in P. trifoliata vegetative growth and in SPAD readings. The root activity of ferric-chelate reductase (FC-R), a key enzyme in Fe uptake, was low in the absence or with high levels of Fe. Its highest values were in roots exposed to a low level of Fe as described in several sensitive species. In contrast, the activity of FC-R was very high in carob in the absence of Fe and was decreased sharply even when only a low level of Fe was present in the nutrient solution. Plant growth and SPAD readings in the leaves of carob were similar in all treatments. Carob seems to maintain a large activity of root FC-R that may ensure enough Fe to satisfy plant demand. The fact that it presents a slow growing pattern may also contribute to the tolerance of this species to low levels of external Fe.