Abstract
BackgroundWhile advances in agricultural research and development have led to generation of improved new cooking hybrid banana varieties (HBVs) with enhanced yield potential to restore production levels, these have been received with mixed feelings on production and consumption attributes among the farming communities in Uganda. Some farmers prefer HBVs that are comparable to their local varieties in terms of consumption attributes such as soft food, color when cooked, flavor and taste while others prefer high-yielding HBVs to produce surplus output for sale.MethodsUsing cross-sectional survey data from 242 randomly selected smallholder banana farmers in Nakaseke and Luwero districts in Central Uganda, the study applied a Tobit regression model to analyze the influence of socio-economic factors and variety attributes on the adoption of new hybrid bananas.ResultsThe results on the perception of farmers on banana variety attributes showed that the new HBVs had desirable production-related attributes, while local cultivars were rated superior to hybrids on consumption-related attributes. Evidence further showed that production-related and consumption-related attributes influenced farmers’ decisions in the adoption of HBVs. Further, an assessment of the socio-economic factors that influence the adoption of HBVs showed that education of the farmer, household size, interaction with different banana actors, experience (number of years growing HBVs), and source of planting materials had a significant influence on farmers’ adoption of the new HBVs.ConclusionThe study findings provide insights into the need for agricultural research and development initiatives to target the development of banana varieties with multi-traits that meet end-users’ preferences and needs. Facilitating the establishment of multi-actor platforms that bring together the different actors to share information and learn might be useful in increasing the intensity of HBVs adoption.
Highlights
While advances in agricultural research and development have led to generation of improved new cooking hybrid banana varieties (HBVs) with enhanced yield potential to restore production levels, these have been received with mixed feelings on production and consumption attributes among the farming communities in Uganda
The banana-growing households were categorized into two groups of new HBV adopters and nonadopters
The purpose of this paper was to establish the influence of variety attributes and other factors on the adoption of new HBVs among smallholder farm households in Central Uganda
Summary
While advances in agricultural research and development have led to generation of improved new cooking hybrid banana varieties (HBVs) with enhanced yield potential to restore production levels, these have been received with mixed feelings on production and consumption attributes among the farming communities in Uganda. In Uganda, the National Agricultural Research Organisation (NARO) has since 1994 conducted research using different approaches including introduction and evaluation of accessions, conventional breeding, transgenic breeding and biotechnology to produce banana varieties that are resistant or tolerant to pests and diseases, and meet the end-user needs. It was estimated that less than 50% of the introduced hybrids met the needs and preferences of end-users [7], which prompted the researchers to intensify breeding efforts towards development of other cooking banana (matooke) varieties with desirable attributes
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