The Role of Traditional Foods in Diabetes Prevention and Management among Native Americans

Abstract

This article presents the historical and geopolitical context of the development of diabetes among Native people and the impact of dietary changes on Native American food culture. In the traditional Native American diet, farming and food were interwoven into a balanced lifestyle for maintaining life, celebrating and honoring culture, and fostering relationships in families and communities. Current trends focusing on families and communities, and strengthening and valuing tribal cultures may offer a blueprint for improving the health of Native people.