Abstract
In the milk utilization sector of the UK dairy industry, scientists and technologists are recognized as key members of the management team in factories, especially in the areas of quality control and quality assurance. Consideration is given to their role in both line and functional control of product quality. In research and development they continue to play a vital role both in the private and public sectors of the industry. In the research sector, there is an increasing degree of co‐operation and consultation between government‐funded research institutions and the ultimate users of the results of research in commercial practice. Attempts are being made to improve the identification of the needs of the industry, both long and short term, so that research effort can be channelled to meet these needs.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
