The Role of Organic Farming in Achieving Agricultural Sustainability: Environmental and Socio-economic Impacts

Abstract

This article examines the role of organic farming in achieving agricultural sustainability, focusing on its environmental and socio-economic impacts. Organic farming, characterized by the avoidance of synthetic chemicals and the adoption of natural agricultural processes, presents a sustainable alternative to conventional farming practices. The environmental benefits of organic farming are significant, including improved soil health, enhanced biodiversity, reduced pollution, and a lower carbon footprint. These practices contribute to the preservation of ecosystems and mitigate the impacts of climate change. From a socio-economic perspective, organic farming offers health benefits by reducing exposure to harmful chemicals for both consumers and farmers. Economically, while it provides access to niche markets and potentially higher product prices, it also poses challenges such as higher production costs and the need for more labour-intensive practices. Additionally, organic farming can strengthen community ties and support local food systems, contributing to the preservation of cultural and traditional agricultural methods. The article concludes that organic farming is a key element in the pursuit of sustainable agriculture, offering multiple environmental and socio-economic benefits. However, realizing its full potential requires addressing its challenges through continued research, innovation, and supportive policies.