The role of non‐natural foods in the nutritional strategies of monkeys in a human‐modified mosaic landscape

Abstract

AbstractMany tropical animals inhabit mosaic landscapes including human‐modified habitat. In such landscapes, animals commonly adjust feeding behavior, and may incorporate non‐natural foods. These behavioral shifts can influence consumers' nutritional states, with implications for population persistence. However, few studies have addressed the nutritional role of non‐natural food. We examined nutritional ecology of wild blue monkeys to understand how dietary habits related to non‐natural foods might support population persistence in a mosaic landscape. We documented prevalence and nutritional composition of non‐natural foods in monkey diets to assess how habitat use influenced their consumption, and their contribution to nutritional strategies. While most energy and macronutrients came from natural foods, subjects focused non‐natural feeding activity on five exotic plants, and averaged about a third of daily calories from non‐natural foods. Most non‐natural food calories came from non‐structural carbohydrates and least from protein. Consumption of non‐natural foods related to time in human‐modified habitats, which two groups used non‐randomly. Non‐natural and natural foods were similar in nutrients, and the amount of non‐natural food consumed drove variation in nutritional strategy. When more daily calories came from non‐natural foods, females consumed a higher ratio of non‐protein energy to protein (NPE:P). Females also prioritized protein while allowing NPE:P to vary, increasing NPE while capitalizing on non‐natural foods. Overall, these tropical mammals achieved a similar nutrient balance regardless of their intake of non‐natural foods. Forest and forest‐adjacent areas with non‐natural vegetation may provide adequate nutrient access for consumers, and thus contribute to wildlife conservation in mosaic tropical landscapes.