The role of nickel in cadmium accumulation in rice

Abstract

Rice is one of the world's staple foods. Cadmium (Cd) levels in paddy soil are still increasing, and “Cd-contaminated rice” is a frequent occurrence, posing a serious threat to human health. Therefore, Cd contamination in rice is a key issue in agricultural production that needs to be addressed urgently. The Cd accumulation in rice is closely related to other elements. In this study, the impact of nickel (Ni) on the uptake and accumulation of Cd in rice was revealed, and the mechanism was discussed. Statistical analysis of field data showed that Cd concentration in rice grains decreased exponentially with increasing Ni concentration in paddy soils, which was verified by the hydroponic experiments. Under 5 μmol/L Cd exposure conditions, the addition of Ni (100 μmol/L) reduced the Cd contents in roots, stems, and leaves by 81.6 %, 60.6 %, and 65.9 %, respectively. With the presence of Ni, the amount of iron plaque decreased, and the Cd content in the iron plaque was reduced due to the competition between Ni and Cd for adsorption sites. In addition, the migration of Cd from stems to leaves was reduced. At the same time, the distribution of Cd in the cell was altered, and the concentration of Cd in the root cell walls increased with increasing Ni addition under 5 μmol/L Cd exposure. These findings highlight the critical role of Ni in inhibiting Cd accumulation in rice, and provide important information for understanding the effects of coexisting elements in Cd-contaminated soils on Cd accumulation in crops.