The role of manganese and nitrogen nutrition in the susceptibility of wheat plants to take-all in Western Australia

Abstract

Five field experiments are described which measured the effect of take-all on grain yield of wheat when 5 levels of manganese fertilizer were applied in a factorial combination with 5 different types of nitrogen fertilizer. Ammonium nitrogen fertilizer, either as ammonium sulphate or ammonium chloride, lowered the severity of take-all. By contrast, sodium nitrate had no effect on the incidence and severity of take-all. Ammonium chloride and ammonium sulphate were equally effective at controlling take-all, suggesting that the chloride or sulphate ion had little or no effect on the disease. Manganese sulphate decreased take-all severity at two trial sites. Where manganese was deficient, an application of manganese lowered the severity of take-all, had no effect on the incidence and increased the dry matter and grain yields of the wheat plants. There were no beneficial effects of applied manganese if the wheat plants were adequately supplied with soil manganese. The results suggest that take-all is more severe where plants are deficient in either manganese or nitrogen. The work also suggests that manganese deficiency is not necessarily the reason why the wheat plants grown on the acid soils of south-west Western Australia are prone to take-all.