Abstract
The role of lactic acid bacteria in production of bioactive peptides in fermented milk with antioxidant and antidiabetic properties
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https://doi.org/10.1007/s11694-023-01968-8
Publication Date: Jun 12, 2023 | |
Citations: 1 |
The role of lactic acid bacteria in production of bioactive peptides in fermented milk with antioxidant and antidiabetic properties
Join us for a 30 min session where you can share your feedback and ask us any queries you have