Abstract
A statistical analysis of the relationship of the redox ratio of the produced float glass with the technological mode of cooking, the charge content and the chemical composition of the glass was carried out. The influence of the redox ratio on the technical and economic performance of the bath furnace and the quality of the glass produced is shown.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
