The Role of Household Assets in Improving Women’s Dietary Diversity in Ethiopia

Abstract

ABSTRACTBackgroundENGINE (Empowering New Generations for Improved Nutrition and Economic Opportunities) was a US Agency for International Development (USAID)–funded project implemented in Ethiopia from 2011 to 2016. ENGINE used a multisectoral approach to achieve the goals articulated in the Government of Ethiopia's National Nutrition Plan, among which is improvement in the dietary intakes of women and preschool-aged children.ObjectivesThe objectives of the present research are 2-fold: 1) to document trends in women's dietary diversity (WDD) and 2) to identify factors associated with dietary diversity for women.MethodsDescriptive statistics and multivariate, pooled analyses were calculated.ResultsResults indicate that WDD was low, ranging, on average, from 3.0 to 4.0 (out of a possible 10). Across the time points covered reflecting pregnancy and 1-y postpartum, only ∼13% to 17% of women met the Minimum Dietary Diversity Score for Women (MDD-W).ConclusionsThe production of both food and cash crops and the rearing of livestock were significant predictors of improved dietary diversity in women. The focus of ENGINE on a diverse set of agricultural activities improved WDD and MDD-W in a population of women where dietary diversity is poor.