Abstract
Blood sugar content and the value of oxygen intake were studied in 7 hungry monkeys, “observers” of the eating monkeys or food. A marked reduction in the blood sugar level was noted with a rise of oxygen intake during the whole exposition period. In removing the food stimuli from the visual field of these monkeys the blood sugar level was seen to rise, whereas oxygen intake dropped. In monkeys fed prior to the experiment there were no such changes in the metabolism.
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