Abstract
In conventional and repeatedly re-alkalized cultures of two lactic acid bacteria, the effects of five amino acids and their interactions on biomass and bacteriocin (nisin and pediocin) production were studied. Nisin production was stimulated by cysteine and tryptophan, and depressed by proline. Equations describing biomass production in Lactococcus lactis, and biomass and pediocin productions in Pediococcus acidilactici, contain numerous terms with three and four variables, indicating that none of the amino acids seems to play a relevant individual role. Stimulation due to the pH-stepwise profiles exceed significantly those of the most effective amino acid combinations and promote much faster consumption of some amino acids. Since a pH-stepwise culture can be considered as a series of successive incubations, each starting up in presence of the metabolic products from the preceding step, these results are more compatible with an auto-stimulatory mechanism rather than a nutritional phenomenon.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
