The rôle of amino acids in diet intake and selection and the utilization of dipeptides by Aphis fabae

Abstract

Eight amino acids considered essential for the growth of Aphis fabae were investigated in relation to their rôle in protein synthesis and phagostimulation. When either alanine, histidine, methionine, proline, or serine were omitted from synthetic diets, intake was lower than that of the complete diet over a 4 day period. The omission of cysteine, phenylalanine, or tyrosine failed to reduce diet intake. Histidine and methionine were considered essential for protein synthesis and did not act as phagostimulants; alanine and proline, however, appeared to act primarily as phagostimulants. When subjected to choice chamber tests aphid larvae had a severely limited ability to select between complete diets and ones deficient in a single amino acid. If methionine and glycine were replaced by either glycyl l-methionine or l-methionyl glycine the size attained by larvae during growth was less than that of aphids reared on a complete diet but greater than that of aphids reared on diets deficient in both dipeptides and methionine.