Abstract

The compensation of royal officials has been the subject of increasing scrutiny in recent years as historians turn to the study of the court and royal office to discover the realities of power in Elizabethan and Jacobean England. H. R. Trevor-Roper, who sees the growth of the court as the hallmark of the Renaissance state, has declared that royal service was so lucrative that to many persons holding office spelled the difference between penury and financial success. More detailed studies do not completely bear out his contention. Although A. J. Slavin and others have shown how some highly placed officials were able to enhance their financial position dramatically, G. E. Aylmer and Lawrence Stone demonstrated that such cases of spectacular success were exceptional and that most royal servants received only modest compensation for their labors. Furthermore, Wallace MacCaffrey has pointed out that the crown had at its disposal astonishingly few offices whose salaries might justify calling the men who held them a financial elite. The weight of this evidence has not abated the controversy, however. Instead, the debate has shifted from the actual salary to the total amount the official could make his office yield in tips, fees, and other perquisites, both legal and illegal. Trevor-Roper maintains that these extra benefits made royal service very lucrative, while the others question the extent of such additional enrichment, claiming that few grew wealthy in the king's service.

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