Abstract
This study aimed to determine the effect of mycorrhizal utilization on the growth of sugar cane seedlings with bud chips system. The research was conducted in the form of a two-factor factorial experiment arranged based on a Randomized Group Design with 3 replications. The first factor was varieties with three levels namely Bulu Lawang, Kidang Kencana, and Camming while the second factor was mycorrhizae: Glomus sp 1, Acaulupora sp, and Glomus sp 2. The results showed that Kidang Kencana variety gave the highest average values in plant height and brix levels. Whereas Camming variety had the highest average value in stem diameter, root weight and root length. Glomus sp 1 mycorrhiza was a type that associated well in sugarcane compared to Acauluspora sp and Glomus sp 2. The combination of Camming variety and Glomus sp 2 mycorrhiza produced the highest average number of leaves at 2 weeks after planting (WAP).
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