Abstract
This study researched the preparation of soy-protein and acrylic hybrid emulsion based on the emulsion formula preparation. The particle structure and shape was analyzed by DSC, ascertained by measuring adhesion properties of different emulsion on the same substrate by strength capability. The result show that the bonding strength of hybrid emulsion was better than the blending emulsion, and the glass temperature of hybrid emulsion was same with the blending emulsion.
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