Abstract
Renewability Indicator (RI) and Cumulative Degree of Perfection (CDP) are employed as tools to assess sustainability of Gamboeng Tea. The assessment then compared with black tea process in Black Sea Region in Turkey from the previous study. Exergy analysis for Gamboeng tea was decribed in two part of articles. This first part was desribing the energy and exergy calculation for producing fresh tea leaf in Gamboeng tea plantation. The energy and exergy utilization for black sea fresh tea leaves was calculated to be 807.83 MJ/t of fresh leaf, 273.43MJ/t of fresh leaf, respectively. For the Gamboeng green tea, the energy and exergy utilization were 1496.38 MJ/ t of fresh leaf and 821.86 MJ/t of fresh leaf, respectively.The second part desribed cooperation of wood pellet with ambient-adapting controller uin tea factorywas a contribution from Gamboeng Tea for achieving Sustainable Development Goal which is affordable and clean energy and also an applicable climate action.
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