Abstract

The Menzies Remote Short-item Dietary Assessment Tool (MRSDAT) can be used to derive a dietary index score, which measures the degree of compliance with the Australian Dietary Guidelines. This study aimed to determine the relative validity of a dietary index score for children aged 6–24 months, living in a Remote Aboriginal Community (RAC), derived using MRSDAT. This validation study compared dietary index scores derived using MRSDAT with those derived from the average of three 24-h recalls. Participants were aged 6–36 months at the first dietary assessment and were living in a RAC. The level of agreement between the two methods was explored using Lin’s concordance correlation coefficient (CCC), Bland-Altman plots, weighted Cohen’s kappa, and Fischer’s exact and paired t-tests. Forty participants were recruited. The CCC was poor between methods (R = 0.35, 95% CI 0.06, 0.58), with MRSDAT estimating higher dietary intake scores for all food groups except fruit, and higher dietary quality scores by an average of 4.78 points/100. Community-based Aboriginal researchers were central to this validation study. MRSDAT was within the performance range of other short-item dietary assessment tools developed for young children, and shows promise for use with very young children in RACs.

Highlights

  • A healthy diet in early childhood is essential to ensure adequate growth and development [1], and lifelong health [2]

  • There is limited literature available characterising the diets of very young children living in Remote Aboriginal Community (RAC), around the critical time of solids introduction [2,3]

  • This study aimed to determine the relative validity of the Dietary Guidelines in both adult (DGI)-CA score for children aged 6–24 months living in a RAC, derived using the Menzies Remote Short-item Dietary Assessment Tool (MRSDAT)

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Summary

Introduction

A healthy diet in early childhood is essential to ensure adequate growth and development [1], and lifelong health [2]. While this is generally well known by parents, complex social and food security issues make providing young children with an optimal diet challenging for caregivers in remote. The small body of literature that is available highlights that infant and toddler diets in RACs are suboptimal and calls for further research [3,8]. Contributing to this gap in the literature are the complexities faced in collecting dietary intake data and assessing diet quality in a RAC population [3,9]

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