Abstract

BackgroundWeight loss (WL) has long been recognized as an important factor associated with reduced quality of life (QoL) and reduced survival in patients with cancer. The body mass index (BMI)‐adjusted weight loss grading system (WLGS) has been shown to be associated with reduced survival. However, its impact on QoL has not been established. The aim of this study was to assess the relationship between this WLGS and QoL in patients with advanced cancer.MethodsA biobank analysis was undertaken of adult patients with advanced cancer. Data collected included patient demographics, Eastern Cooperative Oncology Group performance status, and anthropometric parameters (BMI and %WL). Patients were categorized according to the BMI‐adjusted WLGS into one of five distinct WL grades (grades 0–4). QoL was collected using the European Organization for Research and Treatment of Cancer Quality of Life Questionnaire‐C30. The Kruskal–Wallis test and multivariate logistic regression analyses were used to assess the relationship between the WLGS and QoL scores. Overall survival was assessed using Kaplan–Meier curve and Cox proportional hazard models.ResultsA total of 1027 patients were assessed (51% male, median age: 66 years). Gastrointestinal cancer was most prevalent (40%), and 87% of patients had metastatic disease. Half (58%) of patients had a WL grade of 0–1, while 12%, 20%, and 10% had WL grades of 2, 3, and 4, respectively. Increasing WL grades were significantly associated with poorer QoL functioning and symptoms scales (all P < 0.05). Physical, role, and emotional functioning decreased by a median of >20 points between WL grade 0 and WL grade 4, while appetite loss, pain, dyspnoea, and fatigue increased by a median score >20 points, indicative of a large clinical significant difference. Increasing WL grades were associated with deteriorating QoL summary score. WL grades 2, 3, and 4 were independently associated with a QoL summary score below the median (<77.7) [odds ratio (OR) 1.69, P = 0.034; OR 2.06, P = 0.001; OR 4.29, P < 0.001, respectively]. WL grades 3 and 4 were independently associated with reduced overall survival [hazard ratio 1.54 (95% confidence interval: 1.22–1.93), P < 0.001 and hazard ratio 1.87 (95% confidence interval: 1.42–2.45), P < 0.001, respectively].ConclusionsOur findings support that the WLGS is useful in identifying patients at risk of poor QoL that deteriorates with increasing WL grades. WL grade 4 is independently associated with a particularly worse prognosis and increased symptom burden. Identification and early referral to palliative care services may benefit these patients.

Highlights

  • Weight loss (WL) has long been recognized as an important and prognostic clinical feature in patients with cancer

  • WL is a cardinal feature of cancer cachexia, a condition characterized by the loss of muscle with or without the loss of fat mass, leading to progressive functional impairment.[5]

  • Eastern Cooperative Oncology Group (ECOG) performance status (PS), cancer site, and body mass index (BMI)-adjusted WL grades were independently associated with a quality of life (QoL) summary score below the median (

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Summary

Introduction

Weight loss (WL) has long been recognized as an important and prognostic clinical feature in patients with cancer. The authors used a 5 × 5 matrix analysis of 25 possible combinations of %WL and body mass index (BMI) and combining groups with similar hazard ratios (HRs) They devised the BMI-adjusted weight loss grading system (WLGS) that composed of five distinct WL grades with significantly different survival rates. The WLGS has had its prognostic validity confirmed in a cohort of oncology patients.[8] Further, the WLGS was associated with cachexia-related domains such as reduced dietary intake, anorexia, reduced PS, and increased fatigue, suggesting that the WLGS may be useful in cachexia classification.[8] the relationship between the WLGS and QoL is unclear. The aim of the present study was to first assess the prognostic validity of the WLGS in an external cohort of patients with advanced cancer and, second, examine the relationship between the WLGS and QoL in patients with advanced cancer and assess if increasing WL grades are capable of identifying patients at risk of impaired QoL

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