Abstract
1Department of Epidemiology and Biostatistics, School of Public Health, Hamadan University of Medical Sciences, Hamadan, IR Iran 2Minimally Invasive Surgery Research Center, Iran University of Medical Sciences, Tehran, IR Iran 3Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, IR Iran 4Hamadan University of Medical Sciences, Hamadan, IR Iran 5Department of Epidemiology and Biostatistics, School of Public Health, Isfahan University of Medical Sciences, Isfahan, IR Iran
Highlights
Health, Health, Tehran University of Medical Sciences, Tehran, IR Iran Isfahan University of Medical Sciences, Isfahan, IR Iran
Tea consumption reduces the risk of heart disease and stroke [3, 4]
Tea compounds by many mechanisms such as reducing free radical and DNA damage, inhibiting uncontrolled cell growth, and boosting the immune system help stave off the development of cancer cells and provide chemo-protection for our body [5]
Summary
Health, Tehran University of Medical Sciences, Tehran, IR Iran Isfahan University of Medical Sciences, Isfahan, IR Iran. Salman Khazaei 1; Hamid Salehiniya ; 2,3,* Mohammad Keshvari Delavar 4; Abdollah Mohammadian Hafshejani 5 *Corresponding author: Hamid Salehiniya, Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, IR Iran.
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