The relationship between different pork carcass lean yield definitions and the market carcass value

Abstract

Cutout and dissection data from 265 carcasses were used to study the impact of the lean yield definition on their ability to discriminate lean carcasses from fat carcasses. The same data were used to evaluate the relationship between the various definitions of lean yield, such as the lean yield predicted by the Destron optical probe (LYDESTRON), the saleable meat yield (SMY), the Canadian lean yield (LY2000) and the lean meat percentage (TVM), and the market carcass value. Based on the highest number of carcasses assigned to the extreme grades (leaner and fatter), the TVM had the greatest discriminating capability based on carcass leanness. The correlation coefficients obtained between market carcass value and LYDESTRON, SMY, LY2000 and TVM were 0.14, 0.54, 0.36 and 0.23, respectively. These weak correlations demonstrate that lean yield alone does not adequately explain the variation in market value between carcasses. Lean yield therefore cannot be used to estimate market value independently of the definition used.