Abstract
Kendari city had serious issues related to emerging a hundred of fast food sellers in 2017, including in Mokoau Health Centre area. However, there were only two health environmental staffs in that health care centre. Therefore, involving cadres in the fast food control become necessary. This study aimed to analyse the relationship between cadre’s capacity and Assessing to the food seller’s performance in food hygiene and sanitation management in Mokoau Health Centre in Kendari City since March 2019. There were 15 active cadres who controlled 35 fast food sellers. This study used the One-Group Pretest- Posttest Design. Data analysis used Paired T-test, Mann-Whitney test and Chi-Square test. This study found that 93.3% cadres had a senior high school diploma and only 6.7% of them had a Bachelor degree. There were 60.6% active cadres who had been in social health work for more than 5 years. The majority of cadres have got training about less than 15 times (86.7%). Involving cadres in the fast food control affected to seller’s performance change in fast food hygiene and sanitation management (P=0.006). Cadre with bachelor degree (P=0.006), were active in the social health work for less than 5 years (P=0.003), and got training less than 15 times (Pvalue= 0.026) influenced significantly to cadre’s assessing for the seller’s performance in food hygiene and sanitation management. This study suggested that improving cadre’s or community volunteer’s knowledge and skill related to fast food control technique becomes necessarily in fast food control.
Highlights
Materials and Methods sampling technique used the purposive sample with the inclusive criteria of sampleThis study was conducted in Mokoau were active cadre available in the villageFast food becomes one of the most pub- Health Care Centre for seven months, from and there were many fast food traders surlic health important issues in Kendari City, March to September 2019
This study suggested that cadre’s capacity and assessing the fast food doi:10.4081/idr.2020.8765
Detail of the cadre’s below table, the performance of food sellers active in the social activity and there was no capacity is presented in Table 1 below: in hygiene and sanitation management was or limited the fast food traders surrounding
Summary
Materials and Methods sampling technique used the purposive sample with the inclusive criteria of sample. Higher average of seller’s performance knowledge and skill regarding to assessing on average the cadres have been involved in score difference than the senior high school and health promotion to sellers. As we know that educational instituwas assessing for fast food seller’s perfor- ence as a social worker This means that the tion of Bachelor’s degree provide a curricumance in hygiene and sanitation manage- majority of cadres involved in the fast food lum which increases the undergraduate stument. There were category of scoring of the control have had huge experiences in social dent’s attitude, knowledge, general and spefood seller’s performance in Hygiene and health work They are able to engage the cific skills, namely in the six level of Sanitation Management.
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