Abstract

The main aim of this study was to compare anthropometric and physical fitness indicators of boys of the same chronical age but with different fat percentages. Subjects were Hungarian boys aged 9–13 years (N = 6919). Anthropometry was measured according the guidelines of the International Biological Program. Relative body fat was estimated by Drinkwater–Ross’s method (1980); Conrad’s growth type of physique was also estimated (1963). Physical fitness was tested with 30 m dash (s), standing long jump (cm), fistball throw (m), and 1200 m run (s). Subjects of each cohort were grouped into seven subgroups with fat percentage ranges of 4%. Differences between subgroups were tested by one-way ANOVA. In the case of a significant F-test, Tukey’s post-hoc tests were used. The level of effective random error was set at 5% in all significance tests (p < 0.05). Except for the three groups with low fat percentages, values of body weight, stature, body mass index, and plastic and metric indexes were significantly higher; results of 30 m, 1200 m running, and standing long jump were worse in all groups with higher fat percentages. An interesting finding of the current study is that body fat percentage also influenced the physical fitness of non-overweight and obese children as well when using merely the 4% ranges in grouping by fatness. The lower the fat the better the physical fitness was in this sample of pre- and peripubertal boys.

Highlights

  • It is well known that, despite regional interventions, the incidence and prevalence of overweight and obesity among children is increasing in modern societies, including Hungary [1,2,3,4,5,6,7]

  • The main finding of the present study was that body fat percentage correlates with the physical fitness of children with normal body fat percentage, even when using merely 4% ranges of fatness for groupings

  • The lower the relative fat, the better the motor performance was in these pre- and peripubertal boys

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Summary

Introduction

It is well known that, despite regional interventions, the incidence and prevalence of overweight and obesity among children is increasing in modern societies, including Hungary [1,2,3,4,5,6,7]. Obesity is one of the main risk factors for modern chronic diseases [9]. The level of obesity are likely to factor into the consequences of an individual’s overweight/obese condition. The traditional categories (underweight, normal, overweight, and obese) of nutritional status (using body mass index or body fat percentage) need to be re-specified in respect of children’s physical fitness. Besides overweight or obese children, the children who belong to the upper third of the normal nutritional status often have weaker fitness-related performance than their leaner peers

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