The relationship between apparent retention time in the rumen, voluntary intake, and apparent digestibility of legume and grass diets in sheep

Abstract

Eight grasses and six legumes were fed ad libitum at hourly intervals to wethers fitted with large rumen fistulas to determine voluntary intake, apparent digestibility, and the apparent retention time of organic matter in the rumen, as well as the quantity of rumen digesta and the organic matter content of the rumen digesta. The voluntary intake of legumes was 28% higher than that of equally digestible grasses. This difference was caused by a shorter retention time (17%) and a higher amount of organic matter (14%) in the rumen digesta from legume diets than from grass diets. The weight of wet digesta in the rumen of sheep fed on legumes was 7% lower than from those fed on grass. Neither the quantity of digesta nor the quantity of organic matter in the rumen was related to the voluntary intake, digestibility, or retention time of organic matter in the rumen. Number of jaw movements each day and rate of cotton thread digestion were not related to the retention time of the diets either. Daily intake of digestible organic matter (DOMI, g/day) was closely correlated with retention time (RTOM, hr) for the feeds in this study (r = –0.93) and the same relation applied to both temperate and tropical feeds, viz. DOMI = 1276–50.7 RTOM (r=0.96) Differences in voluntary intake between grasses and legumes were attributed to differences in retention time and the density to which the food was packed in the rumen.