Abstract
The aim of the research was to recognize the relationship between profitability and financial liquidity of enterprises representing the food manufacturing sector. The research sample covers 1046 enterprises that report the financial data in 2012-2015. The ordinary least squares method was used for identification of the relationship. Statistically significant relationship for the entire test sample was not detected. Positive dependence was found for the sample of enterprises with a current liquidity ratio (CR) lower than 2.0.
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