Abstract

Stem lodging is a serious problem for the ripe barley crop because it can reduce grain yield and quality. Although biometrical traits (stem diameter and wall thickness) and mechanical properties (stiffness and strength of the culm) have an obvious role in determining lodging resistance, they have only a partial capability to predict lodging resistance. We, therefore, investigated how factors like stem wetting and the point of application of the bending force affect the assessment of these traits. A three-point bending test using a height gauge can provide measures of bending strength (BS), material strength (σb), modulus of elasticity (E), and stiffness (EI). Since the first two parameters are of greatest interest, a quick manual method for measuring them is proposed. We used it specifically to compare the results of tests made by loading the bending force either on the node or the internode. It was shown that the pulvinus (which forms a complex with the node) is the weak point for mechanical resistance to bending in ripe barley stems, as a drop in BS between -31% and -41% (depending on whether the stems were dry or wet) was observed when the loading force was applied on the node/pulvinus complex with respect to the internode. We also found that, overall, BS plummeted -62% with respect to dry stems when the stems were wetted. This was due to an equivalent (-62%) plunge in σb. Similar drops in BS (-64%) and σb (-68%) following wetting were measured with the height gauge. Wetting, therefore, greatly lowers the mechanical resistance of stems. Moreover, the existence of a weak point-i.e., the pulvinus-in mature barley stems is an important feature that must be considered when evaluating the lodging-related characteristics of this crop. These findings improve our understanding of the mechanical properties of barley stems and, thus, our capability to identify genotypes with better lodging resistance.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.