Abstract

It is now widely recognised that a positive human-animal relationship is beneficial not only for farm animals’ welfare but also for productivity and the quality of products. A better understanding of animal emotions is an important goal in disciplines ranging from neuroscience to animal welfare science, but few reliable tools exist for measuring these emotions. In this study, whether the provision of toys to solicit play behaviour in pigs is associated with a change in the human-animal relationship and the emotional state of pigs was investigated. We involved a group of sixteen mini-pigs housed in an experimental setting and the use of a preliminary test called the ‘strange person’ test. After a Control and a Play session (with medium-sized dog toys, balls with ropes), the strange person test was performed. During the test, a person wearing a colourful overall, a hood, a mask, gloves and boots (unknown person with an odd appearance) entered the pen, where 2 mini-pigs were housed, for a 2-min video recording. The strange person test results after the Play and Control sessions were compared. The results showed that the latency to approach the person (duration in seconds) and the duration for which the pig was distant from the strange person (duration in seconds) were significantly lower after the Play session than after the Control session (Degrees of Freedom =30; Statistic of the F test =39.1; p < 0.0001 and Degrees of Freedom =15; Statistic of the F test =54.3; p < 0.0001, respectively). The duration of direct contact (duration in seconds) (Degrees of Freedom =15; Statistic of the F test =14.8; p = 0.002), the need to separate the pig from the strange person (frequency) (Degrees of Freedom =30; Statistic of the F test =9.3; p = 0.005) and the duration of tail movement (duration in seconds) (Degrees of Freedom =15; Statistic of the F test =12.6; p = 0.003) were all significantly higher after the Play sessions than after the Control sessions. Overall, the results suggest a change in the human-animal relationship after the Play sessions: the pigs seemed to be less fearful and more inclined to interact with the strange person, showing a more positive emotional state. This preliminary study suggests that the provision of toys, and more precisely, the opportunity to perform object play behaviour, and sometimes, spontaneously, social play behaviour, can improve the human-animal relationship. Additional research to explore this topic thoroughly may yield interesting results because a positive emotional state of the animals and a good human-animal relationship are essential to ensure good quality of life of farm animals.

Highlights

  • A human-animal relationship can be defined as the degree of relatedness or distance between animals and humans [12]

  • Latency to approach the person A significant difference was found between the strange person test results after the Play and Control sessions (Degrees of Freedom = 30; Statistic of the F test = 39.1; p < 0.0001; generalised linear mixed model for a lognormal distribution)

  • Direct contact A significant difference was found between the strange person test results after the Play and Control sessions (Degrees of Freedom = 15; Statistic of the F test = 14.8; p = 0.002; general linear mixed model)

Read more

Summary

Introduction

A human-animal relationship can be defined as the degree of relatedness or distance between animals and humans [12]. According to Waiblinger et al [58], several studies showed that negative handling increases adrenal weight (indicative of chronic stress), impairs growth and reproductive performance and induces a high fear of humans, both in the laboratory [16, 24, 51] and on commercial farms [20, 21, 25]. One study by Hemsworth et al [28] with 90 commercial pigs examined the relationships between handling prior to slaughter and some measures of meat quality, and the results showed a negative correlation between the negative interactions received and the plasma glucose concentrations post-slaughter and a positive correlation between both post-slaughter plasma lactate concentrations and the light reflectance of the ham (a high reflectance indicates a pH drop during post-mortem glycolysis, which is linked to PSE meat: pale, soft, exudative) and other factors. These results suggested that the behaviour of stockpeople prior to slaughter can influence meat quality

Methods
Results
Conclusion
Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.