The protective role of virgin olive oil and vitamin E on mercury-induced hepatic, renal, testicular and adrenal toxicity in the rabbit (Oryctolagus cuniculus)

Abstract

This study aimed to strengthen the antioxidant defenses against the toxic effect of mercury, by administering a synthetic antioxidant (vitamin E) and a natural product rich in antioxidant compounds (virgin olive oil) to rabbits. Hepatic and renal biomarker levels, cortisol and testosterone synthesis, mercury concentration, relative weight of organs, and tissue architecture were studied. The results showed a significant decrease in the plasma alkaline phosphatase (ALP), plasma aspartate aminotransferase (AST), serum alanine aminotransferase (ALT), plasma testosterone levels, and relative weight of the liver, testes, and adrenal in the mercury treated group (group M), while the other indices were significantly increased in the m-group compared to the control (group C). However, the group treated with olive oil combined with mercury (group O) showed a significant decrease in the ALP, AST, ALT, testosterone levels, and adrenal relative weight, while plasma creatinine, uric acid levels, mercury concentration in organs, and the kidney relative weight were significantly increased. Vitamin E supplementation (group E) led to a significant decrease in the ALP, testosterone levels, and adrenal relative weight, a significant increase was observed in plasma levels of triglycerides, creatinine, and uric acid. Histological sections of the liver, kidney, testis, and adrenal of group M showed severe tissue damage, while the other groups showed less important tissue alterations demonstrating that supplementation with natural or synthetic antioxidants can protect against the toxicity of heavy metals such as mercury, improving the health of rabbits.