Abstract
Aflatoxin M1 (AFM1), the only toxin with maximum residue levels in milk, has adverse effects on the intestinal barrier, resulting in intestinal inflammatory disease. Lactoferrin (LF), one of the important bioactive proteins in milk, performs multiple biological functions, but knowledge of the protective effects of LF on the compromised intestinal barrier induced by AFM1 has not been investigated. In the present study, results using Balb/C mice and differentiated Caco-2 cells showed that LF intervention decreased AFM1-induced increased intestinal permeability, improved the protein expression of claudin-3, occludin and ZO-1, and repaired the injured intestinal barrier. The transcriptome and proteome were used to clarify the underlying mechanisms. It was found that LF reduced the intestinal barrier dysfunction caused by AFM1 and was associated with intestinal cell survival related pathways, such as cell cycle, apoptosis and MAPK signaling pathway and intestinal integrity related pathways including endocytosis, tight junction, adherens junction and gap junction. The cross-omics analysis suggested that insulin receptor (INSR), cytoplasmic FMR1 interacting protein 2 (CYFIP2), dedicator of cytokinesis 1 (DOCK1) and ribonucleotide reductase regulatory subunit M2 (RRM2) were the potential key regulators as LF repaired the compromised intestinal barrier. These findings indicated that LF may be an alternative treatment for the compromised intestinal barrier induced by AFM1.
Highlights
As an excellent source of bioactive protein, milk and dairy products are indispensable in the daily diet for people of all ages, providing essential nutrients and supporting human health [1]
The results of serum indicators related to intestinal barrier integrity indicated that aflatoxin M1 (AFM1) damaged the intestinal barrier, with significantly (p < 0.05) depressed concentration of citrulline (Cit) and increased levels of intestinal fatty acid binding protein (I-FABP) and D-lactate
It is reasonable to speculate that LF, the vital bioactive protein in mammalian milk, could protect the disrupted intestinal barrier induced by AFM1 in vivo and in vitro
Summary
As an excellent source of bioactive protein, milk and dairy products are indispensable in the daily diet for people of all ages, providing essential nutrients and supporting human health [1]. Due to its heat stability, AFM1 is regarded as a potential risk for human health worldwide, especially for infants and young children due to their high consumption of dairy products [2,3]. The challenges of global presence of AFM1 in milk were well summarized in a recent study, indicating that products with high AFM1 concentrations which markedly exceeded 500 ng/L were found in Africa, Asia, Europe and South America [4]. It has been classified into Group 1 human carcinogen [5].
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