Abstract
AbstractStarch was extracted from tubers of the wild yam species Dioscorea praehensilis, hirtiflora, burkilliana, bulbifera, minutiflora and dumetorum. The physicochemical and gelatinization properties are reported. Copyright © 2005 John Wiley & Sons, Ltd
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have