Abstract

For the first time in the conditions of the arid climate of the Astrakhan region, the primary study of black cherry varieties of different maturation periods was carried out. The experience started in 2003 in the experimental fruit garden of the Caspian Agrarian Federal Scientific Center. The objective of the research is to assess the productivity potential of black cherry varieties based on a long-term study of their yield and to determine the most adapted one to the stress factors of the winter period. Aprelka, Salgirnaya, Negrityanka, Galochka, Mlievskaya Chernaya and Krasavitsa varieties were planted according to the scheme 6 x 4 m (416 tree/ha), rootstock – the seedlings of cherry-Rastunya. It was found that the productivity of black cherries depended on the weather conditions of the winter-spring period. In conditions of cold winters, as well as with significant temperature changes in winter and return frosts, the yield significantly decreased. The most productive varieties were Aprelka (control) and Krasavitsa, which most fully realized the potential of productivity during the entire period of operation of plantings. The average productivity over the last 5 years of commercial fruiting was 13.2–13.9 kg/tree or 5.5–5.8 t/ha. Negrityanka, Salgirnaya and Mleevskaya Chernaya varieties also had sufficiently high productivity (10.2–11.7 kg/tree) or 4.2–4.9 t/ha). The Galochka variety was characterized by high resistance of generative buds to return frosts. The obtained data indicate the possibility of successful cultivation of black cherries in the specific climatic conditions of the Astrakhan region using varieties with increased winter hardiness.

Highlights

  • Black cherries are very popular due to the early ripening period, high transportability, attractive presentation and good taste of the fruit

  • The objective of our research is to assess the productivity potential of black cherry varieties based on a long-term study of their yield and to determine the most adapted one to the stress factors of the winter period of arid climate

  • The Galochka variety is characterized by a high generative buds resistance to return frosts and is of interest for breeding on this basis

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Summary

Introduction

Black cherries are very popular due to the early ripening period, high transportability, attractive presentation and good taste of the fruit. The high content of sugars, ascorbic acid, vitamins, R-active substances, carbohydrates and organic acids in the fruit determine the interest in this crop, both in industrial and household gardening. These advantages and the high selling price, in turn, make black cherries economically profitable products [1,2]. Turkey (438 thousand tons), the United States (284 thousand tons) and Iran (180 thousand tons) are the leaders in the production of black cherries in the world [3]. Black cherries come to the domestic market from the former Soviet republics (Uzbekistan, Azerbaijan, Ukraine), Europe (Italy, Spain, Portugal, Greece, Poland, Germany, the Netherlands), Western Asia (Syria, Turkey, Iran) [4,5]

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