Abstract

Horticultural grade sphagnum peat was subjected to acid hydrolysis under various conditions. The hydrolysis was accomplished with concentrations of sulphuric acid between 0.5 and 2% for either 1 or 2 h at 124°C. Six monosaccharides in the hydrolysate were identified by HPLC analysis. A maximum sugar concentration of 7.7g/l was obtained with glucose accounting for 46% of the total.

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