Abstract

Soil salinity is a major problem in agriculture. However, crop growth and productivity can be improved by the inoculation of plants with beneficial bacteria that promote plant growth under stress conditions such as high salinity. Here, we evaluated 1-aminocyclopropane-1-carboxylate (ACC) deaminase activity and trehalose accumulation of the plant growth promoting bacterium Pseudomonas sp. UW4. Mutant strains (mutated at acdS, treS, or both) and a trehalose over-expressing strain (OxtreS) were constructed. The acdS mutant was ACC deaminase minus; the treS- strain significantly decreased its accumulation of trehalose, and the double mutant was affected in both characteristics. The OxtreS strain accumulated more trehalose than the wild-type strain UW4. Inoculating tomato plants subjected to salt stress with these strains significantly impacted root and shoot length, total dry weight, and chlorophyll content. The evaluated parameters in the single acdS and treS mutants were impaired. The double acdS/treS mutant was negatively affected to a greater extent than the single-gene mutants, suggesting a synergistic action of these activities in the protection of plants against salt stress. Finally, the OxtreS overproducing strain protected tomato plants to a greater extent under stress conditions than the wild-type strain. Taken together, these results are consistent with the synergistic action of ACC deaminase and trehalose in Pseudomonas sp. UW4 in the protection of tomato plants against salt stress.

Highlights

  • Salinity of agricultural soils is one of the main problems for farmers, since growth and plant production can be adversely affected

  • UW4, the isogenic mutants, and the trehalose over-expressing strain (OxtreS) derivative were evaluated in two salt concentrations: 0.2 and 0.8 M NaCl (Table 2)

  • One strategy to reduce ethylene levels in plants has been the inoculation of plants with bacteria that contain ACC deaminase activity

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Summary

Introduction

Salinity of agricultural soils is one of the main problems for farmers, since growth and plant production can be adversely affected. Soluble salts decrease the fertility of soils, producing osmotic stress, affecting water balance, and ion homeostasis. This alters the plant’s hormonal status, disturbing transpiration, nutrient acquisition and photosynthesis, among others. A group of organisms that stand out in this plant microbiome are the beneficial bacteria known as plant growth-promoting bacteria (PGPB). These bacteria, such as Azospirillum, Arthrobacter, Azotobacter, Bacillus, Burkholderia, Enterobacter, and Pseudomonas, have been shown to improve salt tolerance in several plant crops (Forni et al, 2017; Bharti and Barnawal, 2019)

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