The production and persistency of different grass species cut at different heights

Abstract

AbstractThe effect of two heights of cutting (5 and 8 cm) on the dry matter harvested and persistency of a range of different grass species and varieties were monitored over a 3‐year period (1976 to 1978). Dry matter harvested was measured in the second and third harvest year and persistence of sown grass was assessed at the end of the first and third harvest year. The grasses were managed under a frequent cutting system, i.e. simulated grazing. Results showed that at the low cutting height tetraploid hybrid ryegrasses and diploid Italian ryegrasses in the third harvest year gave lower annual dry matter harvests of sown grass and were less persistent than at the high cutting height, whilst, in contrast, perennial ryegrasses gave higher annual harvests of sown grass but persistency was unaffected. In general at the low cutting height varieties of cocksfoot, meadow fescue and tall fescue gave comparatively higher annual harvests of sown grass in the second harvest year but lower yields of sown grass in the third harvest year. A notable exception was Cambria cocksfoot which in the second harvest year gave higher yields of sown grass and was more persistent at the low cutting height.However, at 5 cm cutting height, the proportions of weed grasses (mainly Poa spp.) in swards sown to tetraploid hybrid ryegrasses and diploid Italian ryegrasses were generally greater, particularly in mid‐season.